Caves & Ives In Photos

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The menu is no-frills. There are appetizers and salads, a few pastas, some Greek-inspired flatbreads, and Neapolitan-style pizzas cranked out via wood-fired oven courtesy of pizzaiolo Dylan Scott, who used to do pies at Tommy V's and Marcellino's. In lieu of liquor, the bar menu compensates with a solid selection of right-priced wines in addition to American craft beers and premium imports...full story
PHOTOS BY JACKIE MERCANDETTI