Colorful, Elegant Dishes From Devour Culinary Classic 2020

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Jacob Tyler Dunn
J&G Steakhouse cooking it up at the Devour Culinary Classic.
The big finish to Devour Week, the Devour Culinary Classic 2020 took place — despite the rain — on February 22 and ended February 23 as a huge success. Some of the Valley's best restaurants prepared a variety of variety of impressive plates and colorful drinks surrounded by local art, hungry patrons, and the beauty of the Desert Botanical Garden.