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Colorful, Elegant Dishes From Devour Culinary Classic 2020
Monday, February 24, 2020 at 10:23 a.m.

Jacob Tyler Dunn
J&G Steakhouse cooking it up at the Devour Culinary Classic.
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Jacob Tyler Dunn
Big lines to get these dishes from J&G Steakhouse.
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Jacob Tyler Dunn
The Kobe beef meatball from Stock & Stable really stood out.
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Jacob Tyler Dunn
Friendly faces at Joyride.
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Jacob Tyler Dunn
Teaspressa said it best: "C'est La Tea."
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Jacob Tyler Dunn
Teaspressa had tea cocktail creations that were full of flavor.
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Jacob Tyler Dunn
Hamilton Distillers brought its Whiskey Del Bac for delicious tastings.
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Jacob Tyler Dunn
Vecina had an impressive short rib taco.
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Jacob Tyler Dunn
Worth Takeaway with a huge chicken sandwich, per usual.
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Jacob Tyler Dunn
Perfecting a dish at Hana Japanese Eatery.
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Jacob Tyler Dunn
Great crowds for Devour Culinary Classic.
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Jacob Tyler Dunn
Fellow Osteria cooks it up in the beautiful DBG.
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Jacob Tyler Dunn
As always, multiple forms of art were happening at Devour.
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Jacob Tyler Dunn
Loews Ventana Canyon had a line to try this dish.
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Jacob Tyler Dunn
Cooking it up at Loews Ventana Canyon.
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Jacob Tyler Dunn
Sand Reckoner gives samples with a great smile.
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Jacob Tyler Dunn
Just one of the thoughtful dishes from JW Marriott Tucson Starr Pass Resort & Spa.
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Jacob Tyler Dunn
Cotton & Copper's chef proudly giving out samples.
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Jacob Tyler Dunn
Cotton & Copper with some of our favorite dishes of the weekend.
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Jacob Tyler Dunn
ZuZu Restaurant with a masterpiece.
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Jacob Tyler Dunn
All family at ZuZu Restaurant.
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Jacob Tyler Dunn
In the zone at ZuZu Restaurant.
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Jacob Tyler Dunn
Caught in the action at Vecina.
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Jacob Tyler Dunn
Welcome Diner, a local favorite, always brings creative dishes.
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Jacob Tyler Dunn
Gallo Blanco Cafe with some savory tacos.
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Jacob Tyler Dunn
Another awesome artist from Scottsdale Artists League.
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Jacob Tyler Dunn
The Parlor brings something new.
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Jacob Tyler Dunn
Deliciousness from The Parlor.
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Jacob Tyler Dunn
Del Bac was very proud of the frosé.
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Jacob Tyler Dunn
Patching things up at The Dressing Room.
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Jacob Tyler Dunn
As always, there were tons of vendors at Devour Culinary Classic.
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Jacob Tyler Dunn
La Piazza & Piazza Romana show off some pizza skills.
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Jacob Tyler Dunn
Clever Koi always brings the heat.
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Jacob Tyler Dunn
All good friends at AZ Wilderness Brewing Co.
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Jacob Tyler Dunn
The crowd was loving Devour Culinary Classic.
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Jacob Tyler Dunn
Sel's clam ceviche was unforgettable.
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Jacob Tyler Dunn
The VIP room at Devour Culinary Classic was Mardi Gras-themed.
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Jacob Tyler Dunn
The Larder + The Delta providing great food for the VIP ticket-holders.
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Jacob Tyler Dunn
Beckett's Table serves the VIPs of Devour Culinary Classic.
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Jacob Tyler Dunn
Iggi Street Pop doing some impressive live painting.
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Jacob Tyler Dunn
Awesome art from Iggi Street Pop.
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Jacob Tyler Dunn
Jason Moon setting the vibes right.
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Jacob Tyler Dunn
You've got to love the beauty of Desert Botanical Garden.
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Colorful, Elegant Dishes From Devour Culinary Classic 2020
The big finish to Devour Week, the Devour Culinary Classic 2020 took place — despite the rain — on February 22 and ended February 23 as a huge success. Some of the Valley's best restaurants prepared a variety of variety of impressive plates and colorful drinks surrounded by local art, hungry patrons, and the beauty of the Desert Botanical Garden.
The big finish to Devour Week, the Devour Culinary Classic 2020 took place — despite the rain — on February 22 and ended February 23 as a huge success. Some of the Valley's best restaurants prepared a variety of variety of impressive plates and colorful drinks surrounded by local art, hungry patrons, and the beauty of the Desert Botanical Garden.
Related Stories
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Here's a Quick Guide to Devour Culinary Classic 2020February 20 at 7 a.m. | by Lauren Cusimano
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The Best Plates From a Wildly Rain-Soaked Devour Day OneFebruary 22 at 2:48 p.m. | by Chris Malloy
-
Devour Day Two's Best Dishes Were Pretty UnexpectedFebruary 23 at 3:37 p.m. | by Chris Malloy
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