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New Times' Best Food Photos of March 2017

By Tom Carlson

Friday, April 7, 2017 at 1:31 p.m.

Jacob Tyler Dunn One of our favorites at this year's Devour, the Aioli Burger. 1/30

Jacob Tyler Dunn This might be Phoenix's most famous guacamole. 2/30

Rudri Bhatt Patel Grilled sweet corn at SOL Mexican Cocina is roasted with butter, cotija, chile, and chipotle salsa. 3/30

Jacob Tyler Dunn The pies at LAMP Pizzeria are worth the drive to North Scottsdale. 4/30

Tom Carlson The signature dish at Casey Moore's Oyster House. 5/30

Jacob Tyler Dunn Beautiful desserts and beautiful flowers at Devour. 6/30

Jacob Tyler Dunn The classic Western steakhouse experience lives on at the Stockyards. 7/30

Jacob Tyler Dunn Cerreta Candy Co.'s bins are spilling over with a treasure of chocolate coins. 8/30

Jackie Mercandetti Dulce de leche ice cream, sandwiched in between an oversize macaron, is a big draw at Pho 43rd Express, a classic west side restaurant. 9/30

Robert Isenberg The Dressing Room's novel take on ceviche is just one of its many ways of tinkering with classics. 10/30

Jacob Tyler Dunn A close-up of one of our favorite dishes at Devour. 11/30

Shelby Moore Cocktail consultant Travis Nass is working as a consultant for the cocktails at FnB's bar. 12/30

Tom Carlson Cool Ranch Doritos. 13/30

Jacob Tyler Dunn My Slice of the Pie 14/30

Melissa Campana Seared yellowtail sashimi with truffle oil on a bed of arugula at Nonna Urban Eatery. 15/30

Laurie Notaro Laurie Notaro hearts Twizzlers. 16/30

Jacob Tyler Dunn Fry Bread House: Choosing between green or red is one of the major considerations at this classic Phoenix restaurant. 17/30

Jacob Tyler Dunn Devour: Small but savory — you better believe it's going to be an amazing bite. 18/30

Stephanie Funk Turmeric lattes (this one from Pomegranate Cafe) and golden milks are not a novel invention, but man, they are delicious. 19/30

Teresa Traverse Wine bars are the perfect places to kick back with a glass of wine and some brushchetta, like this one from Postino in Tempe. 20/30

Jacob Tyler Dunn Even if you're not a fan of duck, this dish at Devour was still delicious. 21/30

Jacob Tyler Dunn The spring roll at Da Vang is a west-side classic. 22/30

Jackie Mercandetti A combo meal at Chino Bandido can include elements of a number of global cuisines. 23/30

Jacob Tyler Dunn One of Welcome Diner's signature fry plates on wooden benches. 24/30

Jackie Mercandetti A bowl of cahuamanta stew, with warm corn tortillas on the side, at Cahuamanta El Yaqui in Phoenix. 25/30

Jacob Tyler Dunn Fresh squid prepared at T. Cook's open kitchen. 26/30

Melissa Campana Barrio Cafe: The carne asada taco and the mojo shrimp taco. 27/30

Jacob Tyler Dunn Chelsea's Kitchen has a variety of entrees on their menu. 28/30

Jackie Mercandetti Tofu with yellow curry at Chop and Wok. 29/30

Melissa Campana Modern Market's Arugula Mozz, with fresh mozzarella, a juicy tomato, and peppery arugula on toasted ciabatta. Good, and good for you. 30/30

New Times' Best Food Photos of March 2017

Let's be honest: We cover the hell out of the Phoenix food scene here at NT HQ. So, over the course of a month, we shoot some hella be-you-tee-full photos of some tasty local dishes. Here, for your eyes, is March's creme de la creme.

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