Best of Phoenix

Best of the West Culinary Chefs | Nirvana Food and Wine Festival

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This dish from Jeremy Pacheco of Lon's at the Hermosa Inn featured his Rovey Dairy wagyu beef tartare at Nirvana Food and Wine Festival's Best of the West.
Nirvana Food and Wine's Best of the West blowout, held at Sanctuary on Camelback Mountain Resort and Spa's culinary festival on April 21, drew local and national culinary talent. Hosted by Scott Conant and Tony Abou-Ganim, the event was the festival's crown jewel. The sights were outrageous. The food was pretty amazing, too. Check out the highlights here.