Okra in Phoenix Serves Up Fried Chicken Skins and Modern Mint Juleps

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Evie Carpenter
Okra's namesake dish is anything but ordinary.
Okra Cookhouse & Cocktails, a Southern restaurant and bar with Italian accents, radiates a kind of easygoing confidence that belies the fact that the kitchen has been in full swing only since September. Okra finds chef Cullen Campbell and his team exploring and reveling in the chef's Southern roots. The result is a menu jammed with crowd-pleasing, old school Southern eats artfully upgraded and dressed up for high-end consumption and drinks ranging from Southern classics to whimsical concoctions.