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	<title>Chefs Archives | Phoenix New Times</title>
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	<link>https://www.phoenixnewtimes.com</link>
	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Mon, 08 Jun 2026 16:56:30 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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				<title>Phoenix New Times</title>
				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>Feringhee team brings new elevated Indian restaurant to Phoenix this month</title>
		<link>https://www.phoenixnewtimes.com/food-drink/feringhee-team-brings-new-elevated-indian-restaurant-to-phoenix-this-month-40673071/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40673071</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/feringhee-team-brings-new-elevated-indian-restaurant-to-phoenix-this-month-40673071/#respond</comments>
		<pubDate>Mon, 08 Jun 2026 10:30:00 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/06/IMG_5531-e1780937504239.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/06/IMG_5531-e1780937504239.jpeg" alt="Nadu&#039;s kitchen, bar and management team pose in the restaurant&#039;s dining room." />A Michelin-recommended restaurant from Chicago is getting ready to open in the Valley. ]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/feringhee-team-brings-new-elevated-indian-restaurant-to-phoenix-this-month-40673071/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>At his new Phoenix pop-up, talented chef conjures memories with mesquite</title>
		<link>https://www.phoenixnewtimes.com/food-drink/at-his-new-phoenix-pop-up-talented-chef-conjures-memories-with-mesquite-40671569/</link>
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					<dc:creator>Zach Oden</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/at-his-new-phoenix-pop-up-talented-chef-conjures-memories-with-mesquite-40671569/#respond</comments>
		<pubDate>Tue, 02 Jun 2026 11:09:31 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/06/IMG_7031-e1780420808868.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/06/IMG_7031-e1780420808868.jpeg" alt="At his new Phoenix pop-up, talented chef conjures memories with mesquite" />Sizzling wings, the flavors of playing soccer and cooking with his grandma are on the menu at Alita.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/at-his-new-phoenix-pop-up-talented-chef-conjures-memories-with-mesquite-40671569/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>Does Arizona owe all its best barbecue to Texas?</title>
		<link>https://www.phoenixnewtimes.com/food-drink/phoenix-pitmasters-stoke-arizonas-late-blooming-barbecue-scene-40668482/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40668482</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/phoenix-pitmasters-stoke-arizonas-late-blooming-barbecue-scene-40668482/#respond</comments>
		<pubDate>Fri, 29 May 2026 11:40:08 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
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				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/05/SLOW-BURN-1200x800-4.jpg" alt="Does Arizona owe all its best barbecue to Texas?" />Arizona has all the ingredients to be a barbecue powerhouse, yet it's not. A few local pitmasters are challenging that reputation. ]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/phoenix-pitmasters-stoke-arizonas-late-blooming-barbecue-scene-40668482/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>Gilbert Gourmet: Chef Kenny Cuomo brings big-city flavor to the East Valley</title>
		<link>https://www.phoenixnewtimes.com/food-drink/chef-kenny-cuomo-maeva-restaurant-gilbert-40666597/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40666597</guid>
					<dc:creator>Tirion Boan</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/chef-kenny-cuomo-maeva-restaurant-gilbert-40666597/#respond</comments>
		<pubDate>Thu, 21 May 2026 08:00:00 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
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				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/05/GILBERT-GOURMET-1200x800-1.jpg" alt="Gilbert Gourmet: Chef Kenny Cuomo brings big-city flavor to the East Valley" />His new restaurant instantly raised the bar for dining in Gilbert. Meet the chef behind the magic.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/chef-kenny-cuomo-maeva-restaurant-gilbert-40666597/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>4 top Arizona chefs combine forces in talent-packed dinner series</title>
		<link>https://www.phoenixnewtimes.com/food-drink/top-arizona-chefs-combine-forces-in-talent-packed-dinner-series-40665103/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40665103</guid>
					<dc:creator>Shoshana Leon</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/top-arizona-chefs-combine-forces-in-talent-packed-dinner-series-40665103/#respond</comments>
		<pubDate>Fri, 08 May 2026 13:04:47 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/05/FourTopchefs-1200x800-2.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/05/FourTopchefs-1200x800-2.jpg" alt="4 top Arizona chefs combine forces in talent-packed dinner series" />Some of the best chefs in the state are getting in the kitchen together to craft four unique dinners.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/top-arizona-chefs-combine-forces-in-talent-packed-dinner-series-40665103/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<item>
		<title>Phoenix restaurateurs head south to build new tortilleria and restaurant</title>
		<link>https://www.phoenixnewtimes.com/food-drink/phoenix-tacos-chiwas-owners-to-build-new-restaurant-in-tucson-40664701/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40664701</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/phoenix-tacos-chiwas-owners-to-build-new-restaurant-in-tucson-40664701/#respond</comments>
		<pubDate>Mon, 04 May 2026 15:51:17 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/ww-media/mediaserver/phx/2023-12/newtimes-chiwas-024-jtd23321.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/ww-media/mediaserver/phx/2023-12/newtimes-chiwas-024-jtd23321.webp" alt="Cocina Chiwas owners Nadia Holguin and Armando Hernandez." />“We lead with our hearts." Now, that journey is taking the culinary power couple to Tucson.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/phoenix-tacos-chiwas-owners-to-build-new-restaurant-in-tucson-40664701/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>How a Phoenix chef builds one of the Valley&#8217;s most exciting dishes</title>
		<link>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-builds-one-of-the-valleys-most-exciting-dishes-40663095/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40663095</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-builds-one-of-the-valleys-most-exciting-dishes-40663095/#respond</comments>
		<pubDate>Mon, 04 May 2026 09:10:30 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/04/IMG_4556-e1777418389996.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/04/IMG_4556-e1777418389996.jpeg" alt="Chef Steven &quot;Chops&quot; Smith delicately spoons cilantro foam onto a plate of crudo." />Diners flock to this Phoenix eatery for caviar. We'll return for this colorful, taqueria-inspired raw fish.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-builds-one-of-the-valleys-most-exciting-dishes-40663095/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Living Más: How friends built one of the Valley&#8217;s tastiest pop-ups</title>
		<link>https://www.phoenixnewtimes.com/food-drink/how-friends-built-mas-amable-phoenix-pop-up-kitchen-40659526/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40659526</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/how-friends-built-mas-amable-phoenix-pop-up-kitchen-40659526/#respond</comments>
		<pubDate>Thu, 30 Apr 2026 08:00:00 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/04/MAS-AMABLE-1200x800-1.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/04/MAS-AMABLE-1200x800-1.jpg" alt="Living Más: How friends built one of the Valley&#8217;s tastiest pop-ups" />Más Amable's nomadic chefs treat diners to restaurant experiences in unlikely places.
]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/how-friends-built-mas-amable-phoenix-pop-up-kitchen-40659526/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>How a Valley chef went from pop-up grill to Scottsdale restaurant empire</title>
		<link>https://www.phoenixnewtimes.com/food-drink/valley-chef-sheila-bryson-built-scottsdale-restaurant-empire-40662999/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40662999</guid>
					<dc:creator>Alexandra Duemer</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/valley-chef-sheila-bryson-built-scottsdale-restaurant-empire-40662999/#respond</comments>
		<pubDate>Tue, 28 Apr 2026 10:36:29 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/04/SBryson-e1777397878802.jpeg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/04/SBryson-e1777397878802.jpeg" alt="How a Valley chef went from pop-up grill to Scottsdale restaurant empire" />Sheila Bryson turned a dream into multiple Scottsdale eateries filled with heritage and soul.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/valley-chef-sheila-bryson-built-scottsdale-restaurant-empire-40662999/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Mediterranean &#8216;gem of a restaurant&#8217; closes in Gilbert after 3 years</title>
		<link>https://www.phoenixnewtimes.com/food-drink/source-mediterranean-restaurant-closes-in-gilbert-40662859/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40662859</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/source-mediterranean-restaurant-closes-in-gilbert-40662859/#respond</comments>
		<pubDate>Mon, 27 Apr 2026 08:55:46 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/ww-media/mediaserver/phx/2023-51/source_pistachio_pesto_pizza-e1777305274761.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/ww-media/mediaserver/phx/2023-51/source_pistachio_pesto_pizza-e1777305274761.webp" alt="Pesto pizza at Source in Gilbert." />Chef Claudio Urciuoli's affordable neighborhood eatery said goodbye over the weekend.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/source-mediterranean-restaurant-closes-in-gilbert-40662859/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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