<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Recipes &amp; Cookbooks Archives | Phoenix New Times</title>
	<atom:link href="https://www.phoenixnewtimes.com/tag/recipes-cookbooks/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.phoenixnewtimes.com</link>
	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Fri, 20 Mar 2026 20:37:16 +0000</pubDate>
	<lastBuildDate>Fri, 20 Mar 2026 20:37:16 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
		<copyright>Copyright 2025 Phoenix New Times. All rights reserved. This RSS file is offered to individuals, Phoenix New Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Phoenix New Times</copyright>
		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
		<webMaster>web@voicemediagroup.com (Phoenix New Times Webmaster)</webMaster>
		<docs>https://blogs.law.harvard.edu/tech/rss</docs>
					<image>
				<url>https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/09/PHX_1320x825-100-1.jpg</url>
				<title>Phoenix New Times</title>
				<description>The Leading Independent News Source in Phoenix, Arizona</description>
				<link>https://www.phoenixnewtimes.com</link>
				<width>144</width>
				<height>90</height>
			</image>
				<item>
		<title>Recipe: Make chef Reilly Meehan’s roast chicken with onion chutney</title>
		<link>https://www.phoenixnewtimes.com/food-drink/chef-reilly-meehan-roast-chicken-with-onion-chutney-recipe-40651709/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40651709</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/chef-reilly-meehan-roast-chicken-with-onion-chutney-recipe-40651709/#respond</comments>
		<pubDate>Thu, 19 Mar 2026 11:00:00 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/03/Roasted-Chicken-e1773351413403.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/03/Roasted-Chicken-e1773351413403.jpg" alt="A spatchcocked roast chicken on a platter with a side of onion chutney." />The Phoenix private chef puts a spin on a classic dish. Here's how to make his favorite recipe from his new cookbook.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/chef-reilly-meehan-roast-chicken-with-onion-chutney-recipe-40651709/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Phoenix chef gets &#8216;A Little Bit Extra&#8217; in his new cookbook</title>
		<link>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-gets-a-little-bit-extra-with-his-new-cookbook-40651685/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40651685</guid>
					<dc:creator>Sara Crocker</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-gets-a-little-bit-extra-with-his-new-cookbook-40651685/#respond</comments>
		<pubDate>Wed, 18 Mar 2026 11:04:24 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/03/Reilly-Meehan-Headshot_Credit-Erin-Scott-e1773351142893.png" length="0" type="image/png" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2026/03/Reilly-Meehan-Headshot_Credit-Erin-Scott-e1773351142893.png" alt="A headshot of chef Reilly Meehan." />Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-gets-a-little-bit-extra-with-his-new-cookbook-40651685/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Recipe: How to make Indibar&#8217;s Tandoori Turkey</title>
		<link>https://www.phoenixnewtimes.com/food-drink/tandoori-turkey-recipe-from-scottsdales-indibar-40622444/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40622444</guid>
					<dc:creator>Tirion Boan</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/tandoori-turkey-recipe-from-scottsdales-indibar-40622444/#respond</comments>
		<pubDate>Wed, 26 Nov 2025 11:07:35 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/11/IndibarChefs-e1763669025404.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/11/IndibarChefs-e1763669025404.jpg" alt="Recipe: How to make Indibar&#8217;s Tandoori Turkey" />Scottsdale chef Nigel Lobo shares his recipe for infusing Indian flavors into your Thanksgiving feast.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/tandoori-turkey-recipe-from-scottsdales-indibar-40622444/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Valley chef shares stories, recipes from her nonprofit with new cookbook</title>
		<link>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-shares-recipes-stories-in-the-joy-bus-cookbook-40610454/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/?p=40610454</guid>
					<dc:creator>Tirion Boan</dc:creator>
				<comments>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-shares-recipes-stories-in-the-joy-bus-cookbook-40610454/#respond</comments>
		<pubDate>Wed, 08 Oct 2025 10:46:19 -0700</pubDate>
				<category domain="foundation:section-category">Food &amp; Drink</category>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/10/JenniferCarawayJoyBus.jpg" length="0" type="image/jpeg" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/10/JenniferCarawayJoyBus.jpg" alt="Valley chef shares stories, recipes from her nonprofit with new cookbook" />Her organization touches lives across the Valley. Now, she's sharing its story through a new cookbook.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/food-drink/phoenix-chef-shares-recipes-stories-in-the-joy-bus-cookbook-40610454/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
	</channel>
</rss>
