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An Experiment in Cronuts: How to Fry Up the Latest Pastry Fad

by Adam Benavides | Thursday, June 13, 2013

Is it a fad or here to stay? In the month since they debuted, cronuts have established their own black-market. The LA Times issued an open letter to their local pastry chefs to help relieve them of their "cronut fever envy."

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