Videos
Anatomy of a Marshmallow with Tracy Dempsey of Tracy Dempsey Originals
"Plop it out -- and yes, that's a technical term," says pastry chef Tracy Dempsey with a laugh, explaining that a pan of former marshmallow goo patted down with powdered sugar sets up to look something like a cat-sized Tempur-Pedic mattress (although way tastier when toasted).