Frozen Cocktails For 120 Degree Weather

by Shelby Moore | Thursday, June 22, 2017

In the first part of a two-part series, Bitter & Twisted's Brian Downing crafts a Jic-Up (pronounced "Hiccup" because it includes jicama), Toby Moniz of Mora Italian makes a Rosé Snowcone and Ladera Taverna y Cocina's Colton Brock pours us their signature Mezcolada.

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