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In the Kitchen with St. Francis Chef/Owner Aaron Chamberlin

by Eric Tsetsi | Wednesday, March 28, 2012

Aaron Chamberlin thinks Arizona produce is the highlight of Arizona cooking. With such few frosts and tons of sun, we have the ability to grow so much. "That's where we shine," he says.The chicken we ate for lunch on this Saturday was processed on Wednesday and brought to Chamberlin on Thursday -- feet, gizzards and all. "I know just by looking; I can see how fresh it is," he boasts with a grin.Simple fresh food like this "makes you vibrant," he says.

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