Chef News

Chef Brian Peterson of Cork on the Tasting Menu Trend and His Biggest Inspiration

Brian Peterson Executive Chef Cork

Today, we share part one of our interview with executive chef Brian Peterson of Cork in Chandler. The upscale neighborhood wine bar has gone through quite a transformation since it opened in 2008. Peterson dishes on how it's managed to find its niche. Come back Tuesday when he tells us about why he used to hate Arizona, and he talks about his current obsession with the "farm to table" trend.

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Lauren Saria
Contact: Lauren Saria