Best Phoenix bars and restaurants for watching the World Cup
Whether you’re cheering for the U.S., Mexico, or perhaps Canada, catch every goal at these Valley destinations.
Whether you’re cheering for the U.S., Mexico, or perhaps Canada, catch every goal at these Valley destinations.
Ted’s has grilled hot dogs in Tempe for 43 years. In Chandler, the restaurant has been open for a month.
Get in the holiday spirit with this one-of-a-kind Mesa restaurant’s festive fundraiser.
Find discounts, special menus and creative red, white and blue treats at these Valley spots.
The team behind Chandler’s Feringhee brings another elevated Indian restaurant to the Valley.
Customers line up for this popular cafe. Soon, it’ll move to a new neighborhood and expand its offerings.
This local spot started from a truck in the West Valley. Now, its downtown restaurant serves beach club vibes and standout shrimp.
Six months in, we’re looking back at the closures that shook the Valley’s dining scene.
Summer is slow season for Valley eateries, which can bring the perfect moment for a few weeks off.
An award-winning Indian restaurant, a collaboration with a celebrity chef and multiple pizzerias are coming to the Valley.
The Valley is home to a wide variety of Black-owned restaurants, bars, food trucks and cafes offering exceptional eats.
Special dinners, festive cocktails and a free sandwich are on the menu for Juneteenth weekend.
As the restaurant rebrands, Scottsdale owners say they were ‘lured’ into taking over $2 million in debt.
Father’s Day is Sunday and spots fill up fast. Here’s where to make a reservation.
With new state budget, tipped workers including servers, baristas and bartenders can keep a little more money in their pocket.
Grab a cold beer, nachos and even breakfast at this new neighborhood joint, open from 6 a.m. onward.
These restaurants served customers for a combined 191 years. This spring, they said goodbye.
Justin Piazza is back in the Valley. His next restaurant will be his “life’s work.”
Started by a longtime Pizzeria Bianco chef, this new spot draws crowds. Is it worth the wait?
Six unique flavors go head to head to determine this year’s winner, which earns a spot on the menu.
A bucket of raw chicken on the floor with flies in it, and other unappetizing discoveries inspectors found last month.
Diego Armando Gonzalez-Rosales agreed to a plea deal and will serve five months in prison.