Where to find the best ice cream in Phoenix
Cool off with a sweet treat at these Valley shops.
Cool off with a sweet treat at these Valley shops.
McCormick Ranch will get a new neighbor later this summer.
We joined chef Erick Pineda in the kitchen to make his version of a recipe perfected over generations.
Raw pork belly touching the floor of a walk-in refrigerator, a moldy ceiling dripping into veggies and other unappetizing discoveries made last month.
Chef Tyler Baggs brings fresh takes on sushi rolls and savory bar snacks to north Phoenix.
Two award-winning local restaurant groups have cooked up an exciting new concept for Central Avenue.
Seafood, sandwiches and brisket are on the menu. Here are six new spots to add to your list.
Around Tempe, 25 restaurants are offering prix fixe menus for the two-week event.
Double check before heading out to dinner. These Valley spots are temporarily closed.
Here’s where to watch in Phoenix with fellow fans, food and beer specials and plenty of screens.
The latest from Pretty Decent Concepts will offer food and atmosphere inspired by ancient Rome.
What once was a pile of rocks now stocks food banks, builds community and helps rescued animals.
Summers are really hard on Phoenix restaurants. In the last month, 17 spots said goodbye.
Stellar pizza at a brewery, dynamite dumplings and a refreshing margarita wowed us last month. Here’s where to get a taste.
“I never once, as a kid, thought, man… I really want to become a chef.” Luckily for Valley diners, he changed his mind.
Valley restaurants are celebrating with discounts, deals and special menus for the holiday.
Ted’s has grilled hot dogs in Tempe for 43 years. In Chandler, the restaurant has been open for a month.
Get in the holiday spirit with this one-of-a-kind Mesa restaurant’s festive fundraiser.
The team behind Chandler’s Feringhee brings another elevated Indian restaurant to the Valley.
Customers line up for this popular cafe. Soon, it’ll move to a new neighborhood and expand its offerings.
This local spot started from a truck in the West Valley. Now, its downtown restaurant serves beach club vibes and standout shrimp.
Six months in, we’re looking back at the closures that shook the Valley’s dining scene.