What to know about the huge Japanese food hall coming to Scottsdale
Inspired by the alleyway dining scene in Japan, Atashi Yokocho will have 15 to 20 different food stalls.
Inspired by the alleyway dining scene in Japan, Atashi Yokocho will have 15 to 20 different food stalls.
Arizona has all the ingredients to be a barbecue powerhouse, yet it’s not. A few local pitmasters are challenging that reputation.
A hot dog and a beer costs a third of what fans pay at the country’s most expensive ballpark.
In a coveted Italian ranking of U.S. pizza places, a Valley restaurant made the cut.
The Old Town spot served customers for 30 years. Now, it’s back with a fresh look.
The Valley is rich with excellent Mexican restaurants. These 10 spots stand out in the crowd.
In a national ranking, these Valley shops made the cut for their standout sweet treats.
The rapidly expanding chain is now bringing salads and bowls to a new neighborhood.
These Valley restaurants are kicking off summer with deals and discounts.
A Phoenix smokehouse was named the best in the country. The comments went wild.
At a new Gilbert bakery and a Phoenix sandwich shop, lines stretch around the block. What to know about the wait.
Memorial Day weekend marks the unofficial start to summer, otherwise known as hot dog season.
His new restaurant instantly raised the bar for dining in Gilbert. Meet the chef behind the magic.
Known for savory bulgogi and fluffy milk bread, Let’s Toast is now serving customers six days a week.
Summers are tough for Phoenix restaurants. So local chefs are pooling their talents to host five unique, ticketed dinners.
The best barbecue spot in the country is in… Arizona? Yelp says yes.
With over 250 restaurants participating this spring, here’s your guide to picking the best spots to visit.
The wait is nearly over. The new restaurant has a two-day celebration planned with hot dogs, music and free ice cream.
You’ve heard of Bikini Beans. But what about Bikini Q? Pork on a Fork team launches new pool party-inspired spot.
The owner of Gadzooks launches his new restaurant, putting cornbread in tacos.
Thieves pocketed a $4k bottle of cognac from a Tempe restaurant. Then they called the restaurant to say it wasn’t them.
Food stored in buckets and trash bags, moldy fruit and an “excessive amount” of cockroaches were found last month.