Classic Valley Peruvian restaurant closes original eatery
The tiny Phoenix restaurant served traditional Peruvian recipes for 12 years.
The tiny Phoenix restaurant served traditional Peruvian recipes for 12 years.
The chef honed his skills developing menus for P.F. Chang’s. Now, he and a childhood friend have opened their own shop.
A restaurant from Gilbert plans to open a downtown Phoenix location this spring. Here’s what to expect.
After flames engulfed the roof last spring, the restaurant is finally back with a renovated space and new menu.
The all-day cafe was designed to be quintessentially European. Stop by for coffee and a croissant or stay for escargot and French wine.
The supermarket’s first out-of-state location is ready to welcome Valley customers.
They’ve mastered tacos, burgers, cocktails and coffee. Now, these pros are turning to craft beer.
After nearly a decade, the pioneering local brewery will soon pour its last pints.
A theatrical Italian eatery, Taiwanese dumpling house and a “cheeky tiki” bar are among the new spots we can’t wait to visit.
A flock of new restaurants, bars and breweries are set to land at Sky Harbor.
“Every venue I love is gone.”
A glitzy seventh-floor lounge, a unique barbecue joint and more new spots we can’t wait to try.
Two doughnut shops, a Southern restaurant and multiple sushi counters have called it quits.
An acclaimed Hollywood eatery is coming to town. Here’s what to expect.
A Scottsdale Quarter eatery is undergoing a quick transformation. Here’s what to expect at the new restaurant.
With a modern American menu, craft cocktails and views of Old Town, the new spot is coming soon.
Pour one out for these 9 Valley bars and breweries that said goodbye in 2025.
A viral pizzeria, a swanky steakhouse and two award-winning bakeries are among the biggest openings of the year.
Need a last-minute bottle of bubbles? Many stores are open, but with limited hours for the holiday.
Find a last-minute hosting gift or bottle to pair with Christmas dinner at these Valley stores.
“It’s really, really hard to let it go.”
After years of delays, the long-awaited dumpling house has finally set a target opening date.