The most anticipated new Phoenix restaurants opening this summer
An award-winning Indian restaurant, a collaboration with a celebrity chef and multiple pizzerias are coming to the Valley.
An award-winning Indian restaurant, a collaboration with a celebrity chef and multiple pizzerias are coming to the Valley.
Tents, lawn chairs and tailgate parties filled the parking lot at Arizona’s first Buc-ee’s.
“It’s everything that you ever dreamed could be at a roadside stop.”
The Scottsdale spot poured for four years. With the closure, the winery hopes to better serve its club members.
The prominent Mesa spot has a history of awards and outrage. It’s closed for the summer while a new concept takes shape.
“There’s really a demand to be able to watch women’s sports everywhere,” the new bar’s co-founder says.
40,000 cars are expected to travel to Buc-ee’s. Here’s what to know about times, traffic routes and navigating the chaos.
Grab a cold beer, nachos and even breakfast at this new neighborhood joint, open from 6 a.m. onward.
These restaurants served customers for a combined 191 years. This spring, they said goodbye.
Justin Piazza is back in the Valley. His next restaurant will be his “life’s work.”
Valley shoppers will soon have a new spot to pick up cheap wine and fresh flowers.
A Michelin-recommended restaurant from Chicago is getting ready to open in the Valley.
After a tumultuous year, the Scottsdale bar and restaurant reintroduces itself to diners on Friday.
There’s a new, energetic chophouse in downtown Phoenix steps from the city’s sporting arenas.
Two prominent Scottsdale spots, a longstanding pizzeria and multiple cafes have said goodbye.
A former Four Peaks brewer helms this new, lager-forward taproom.
A Gilbert bakery, an uptown Phoenix sandwich shop and a Mesa noodle maker drew huge crowds. Here’s where to try first.
Inspired by the alleyway dining scene in Japan, Atashi Yokocho will have 15 to 20 different food stalls.
The Old Town spot served customers for 30 years. Now, it’s back with a fresh look.
The rapidly expanding chain is now bringing salads and bowls to a new neighborhood.
At a new Gilbert bakery and a Phoenix sandwich shop, lines stretch around the block. What to know about the wait.
Known for savory bulgogi and fluffy milk bread, Let’s Toast is now serving customers six days a week.