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Restaurants

Showing 23 - 44 of 13878
Chef blends memories of Mexico with tapas at Tempe rooftop restaurant

Chef blends memories of Mexico with tapas at Tempe rooftop restaurant

By Ofelia MontelongoJuly 6, 2026

“I never once, as a kid, thought, man… I really want to become a chef.” Luckily for Valley diners, he changed his mind.

Where to eat and drink in Phoenix this July 4 weekend

Where to eat and drink in Phoenix this July 4 weekend

By Tirion BoanJuly 2, 2026

Valley restaurants are celebrating with discounts, deals and special menus for the holiday.

Can the new Ted’s Hot Dogs compete with the decades-old Tempe classic?

Can the new Ted’s Hot Dogs compete with the decades-old Tempe classic?

By Tirion BoanJuly 1, 2026

Ted’s has grilled hot dogs in Tempe for 43 years. In Chandler, the restaurant has been open for a month.

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Jingle on over to Organ Stop Pizza for Christmas in July

Jingle on over to Organ Stop Pizza for Christmas in July

By Tirion BoanJune 30, 2026

Get in the holiday spirit with this one-of-a-kind Mesa restaurant’s festive fundraiser.

Nadu chef Pujan Sarkar poses with a desert in the restaurant's colorful dining room.

Michelin-recommended Chicago eatery opens in Phoenix. What to expect

By Sara CrockerJune 26, 2026

The team behind Chandler’s Feringhee brings another elevated Indian restaurant to the Valley.

Fà-me Cafe owners Maria and Ivan O’Farrill pose at the community table in their restaurant.

Long-running Phoenix brunch spot is on the move. What to know

By Sara CrockerJune 25, 2026

Customers line up for this popular cafe. Soon, it’ll move to a new neighborhood and expand its offerings.

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A michelada and cocktail from PoNy's Miches Michelada Bar & Grill.

New downtown mariscos and michelada bar takes us to the beach

By Sara CrockerJune 25, 2026

This local spot started from a truck in the West Valley. Now, its downtown restaurant serves beach club vibes and standout shrimp.

Bar seating at Francine.

The biggest Phoenix restaurant closings of the year, so far

By Tirion BoanJune 24, 2026

Six months in, we’re looking back at the closures that shook the Valley’s dining scene.

An overhead view of a table full of food and drinks from Nadu.

The most anticipated new Phoenix restaurants opening this summer

By Sara CrockerJune 22, 2026

An award-winning Indian restaurant, a collaboration with a celebrity chef and multiple pizzerias are coming to the Valley.

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Cool Vybz chef grills chicken.

Find outstanding food at these 43 Black-owned restaurants in Phoenix

By New Times StaffJune 17, 2026

The Valley is home to a wide variety of Black-owned restaurants, bars, food trucks and cafes offering exceptional eats.

Celebrate Juneteenth at these Valley food and drinks events

Celebrate Juneteenth at these Valley food and drinks events

By Tirion BoanJune 16, 2026

Special dinners, festive cocktails and a free sandwich are on the menu for Juneteenth weekend.

Scottsdale restaurant owners fire back in dispute over Liquor Pig

Scottsdale restaurant owners fire back in dispute over Liquor Pig

By Sara CrockerJune 16, 2026

As the restaurant rebrands, Scottsdale owners say they were ‘lured’ into taking over $2 million in debt.

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11 Phoenix restaurants to treat dad on Father’s Day 

11 Phoenix restaurants to treat dad on Father’s Day 

By Tirion BoanJune 15, 2026

Father’s Day is Sunday and spots fill up fast. Here’s where to make a reservation.

Gov. Katie Hobbs signs state budget at her desk.

Arizona workers no longer have to pay taxes on tips

By Sara CrockerJune 15, 2026

With new state budget, tipped workers including servers, baristas and bartenders can keep a little more money in their pocket.

A man considers his next shot at a pool table.

Affordable, Americana-style bar opens downtown. Take a peek inside

By Sara CrockerJune 12, 2026

Grab a cold beer, nachos and even breakfast at this new neighborhood joint, open from 6 a.m. onward.

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The exterior and street-facing sign of Old Heidelberg Bakery in Phoenix.

6 Phoenix staples closed this spring after decades of serving the Valley

By Tirion BoanJune 11, 2026

These restaurants served customers for a combined 191 years. This spring, they said goodbye.

Grandioso owner Justin Piazza in front of his pizzeria.

Former Valley pizzeria owner charts a grand comeback

By Sara CrockerJune 11, 2026

Justin Piazza is back in the Valley. His next restaurant will be his “life’s work.”

Il Forno Bello is Mesa’s new favorite pizzeria. Here’s what to expect

Il Forno Bello is Mesa’s new favorite pizzeria. Here’s what to expect

By Tirion BoanJune 10, 2026

Started by a longtime Pizzeria Bianco chef, this new spot draws crowds. Is it worth the wait?

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Battle of the Bruschetta returns to Postino

Battle of the Bruschetta returns to Postino

By Tirion BoanJune 10, 2026

Six unique flavors go head to head to determine this year’s winner, which earns a spot on the menu.

Bugs and slimy ice machines: 13 worst Phoenix restaurant inspections in May

Bugs and slimy ice machines: 13 worst Phoenix restaurant inspections in May

By Tirion BoanJune 9, 2026

A bucket of raw chicken on the floor with flies in it, and other unappetizing discoveries inspectors found last month.

Former Zipps kitchen manager sentenced after ICE raids

Former Zipps kitchen manager sentenced after ICE raids

By Sara CrockerJune 5, 2026

Diego Armando Gonzalez-Rosales agreed to a plea deal and will serve five months in prison.

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A large taco board and sauces on a table.

Acclaimed Old Town eatery reopens with new name and fresh look

By Sara CrockerJune 4, 2026

After a tumultuous year, the Scottsdale bar and restaurant reintroduces itself to diners on Friday.

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