Restaurants

Working there during college, Caitlin Erickson dreamed of one day owning her aunt’s restaurant. Now, that dream is a reality.

A midtown brunch spot, a Tempe sushi bar and a family-run Mesa staple all said goodbye last month.

“Part timeless American brasserie, part French daydream,” the new eatery joins Scottsdale Fashion Square’s dining options.

The Tucson-based Japanese restaurant will replace Trapper’s Sushi Co. this fall.

Earlier this summer, eight Valley locations of the late-night spot shut down. Now, most are back to serving burritos.

The restaurant has served customers in Tempe for 18 years. Here’s how to visit for one last time.

The viral New York City pizzeria opens on Thursday, bringing square slices and Neapolitan pies to Mill Avenue.

Brimming with nostalgia, the local diner and soda fountain has been serving customers since 1929.

Hungry for something new downtown? A burger joint, cafe, wine bar and bakery are now open. Four more spots are on the way.

The local business owner’s house and food trucks were raided in early July. Now, he’s pleaded guilty to two charges.

Gertrude’s Restaurant and the Patio Cafe closed in May. Now, a lauded local chef is taking the reins.

Chef Bernie Kantak’s new sushi and matcha bar wins over neighbors and office workers with on-the-go drinks and rolls.

With regional recipes and dishes the owners grew up eating, this West Valley spot celebrates Mexican culture and flavors.

The long-awaited pizzeria is almost ready to start slinging slices on Mill Avenue. Here’s when and where to get a taste.

Love matcha lattes? Delve deeper into the world of bright green treats at this new East Valley cafe.

With family and flavor at the center of everything they do, this local business is putting down roots in Tempe.

The first Arizona location is now open and next week, customers can score free meals for six months. What to know.

From tantalizing Thai food to Italian classics with a twist, Tempe restaurants are serving serious eats.

Federal Pizza joins the growing list of eateries now open at the revamped Paradise Valley Mall. Five more are on the way.

The welcoming tasting room and restaurant offers unique bites to pair with 20 different wines on tap. Here’s what to expect.

The new restaurant, which will craft recipes from Spain, Italy and Morocco with local ingredients, is set to open this fall.

The Ventana Canyon destination closed its doors in Tucson after 10 years with plans to set up shop in Gilbert.