Wake Up Call

Four Peaks' Beer Dinner Number 41 and Deconstructed Chicken Salad in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?

The 41st Dinner
We just got word that tickets go on sale for Four Peaks' 41st Beer Dinner today at 10 a.m. We got a sneak peak at the menu and all we have to say is "wow". It sounds good right off the bat with seared scallops with roasted corn, cashews, scallions and fresh cilantro served over heirloom tomato carpaccio and their seasonal ML209.  Continue with bacon wrapped almond stuffed date salad and a buffalo tenderloin topped with stout cocoa sauce and a soft-poached quail egg served with purple potato hash with grilled asparagus and a Kiltlifter and don't forget to save room for the fresh berry empanada with lemon cheesecake ice cream and a cold Arizona peach ale.  The dinner is going down at Four Peaks'  North Scottsdale location July 26th at 7 p.m. $65 ++ per person. Tickets on sale at both locations. 

Deconstructed Chicken Salad

Looking for a simple healthy meal to make this week? Check out Suzie Banks recipe for baked chicken breasts with grape, cucumber and tarragon salad. Normally we mix all of these ingredients into an unhealthy mayo mess and throw on a piece of bread, but we like this hot and healthy idea much better. 

Follow Chow Bella on Facebook and Twitter.




KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Shannon Armour
Contact: Shannon Armour