Chef News

Sacha Levine of Rancho Pinot and FnB on What She's Got Planned for the Future and Why She Doesn't Like the Food Network

This is part two of our interview with Sacha Levine, former sous chef at FnB who now works at Rancho Pinot. She still makes time to help out her mentor Charleen Badman at the old spot and turns out her own line of pickles products, which are sold at Bodega. Monday, we got the whole story about how she landed a gig helping open FnB and got her best recommendation for food-related reading. Today, she dishes on what she's got planned down the line and shares the biggest different between male and female chefs.

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Lauren Saria
Contact: Lauren Saria