We'll gladly pucker up for the pancakes served at Kiss the Cook. We'll surrender a smooch for the seafood omelet, brimming with bay shrimp, crab and broccoli in a smothering of Cheddar cheese. And we'll bust a buss for biscuits, homemade, drowning in country gravy and teamed with our choice of bacon, sausage or country ham. We won't even tell you what we're willing to do for French toast, swimming in real butter and hot syrup, with free seconds.
Once we're stuffed, we summon strength for a quick shopping spree through this wood-floored, cottage-decorated eatery, filling our bags with cozy antique knickknacks. Then, it's home for a nice, long nap.