The best un-kept secret at Venezia's (besides the hero sandwiches) for the area's large population of cash-strapped college kids and underemployed recent grads is its very good handcrafted pizzas. The Montanile family, which opened the joint in 1995, serves up handcrafted pies with thin, crispy crusts, tangy homemade marinara, and 100 percent mozzarella cheese. You can get them whole or by the slice — either of the build-your-own variety or as one of the specialty slices that rotate on a daily basis. And with an extensive array of daily specials, your wallet never feels lighter than it should.

Location Details

33 E. Southern Ave.
Tempe AZ 85282-5129
480-858-1660