Every year, the number of white-tablecloth, fine-dining restaurants in town dwindles as more casual New American restaurants spring up. But that only makes Christopher's Restaurant and Crush Lounge all the more precious. Located at Biltmore Fashion Park, this sleek French eatery continues to offer upscale fare including foie gras, veal sweetbreads, and pied de cochon in a setting that's anything but stuffy. You'll still find Valley legend and James Beard Award-winning chef Christopher Gross in the kitchen, putting out pristine plates and photo-worthy desserts such as Chocolate Mousse Towers and Gateau Marjolaine. The restaurant even makes fresh bread in-house in a wood-fired oven, and boasts an excellent wine selection curated by sommelier Paola Embry. C'est magnifique.