Veneto

Blogs
April 30, 2013
FDA Lifts Ban on Italian Cured-Pork Meat Imports
If you've noticed a rise in "house cured meats" on restaurant menus of late, you're not the only one. For a few years now it seems like every chef with a meat grinder has felt compelled to test his/her hand at charcuterie. See also: - The Best of the Cheese and Wine Worlds Converge at Ahwatukee's ... More >>
Blogs
January 17, 2013
Carefree Station, North, and Other Phoenix Area Restaurants Update Wine Lists for the New Year
It's always time for wine, but a new year means it's time for something new. Restaurants around the Valley often update their wine lists to reflect menu changes, a new culinary influence or simply a change to what is available seasonally. Changes might go unnoticed, so we wanted to suggest that you ... More >>
Blogs
September 10, 2012
Get a Harvard Cooking Education For Free
See Also: Three Egg-cellent Kitchen Science Experiments See Also: The Highest Sugar High: Simplest Sugars Spotted Around Earth-like Star Last week world class cooks and food inclined scientists began descending on the Harvard School of Engineering and Applied Sciences to teach public lectures on th ... More >>
Blogs
July 11, 2012
56: Alberto Della Casa and Letizia de Lucia
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
Dining
March 27, 2003
ConFusion
Dining
July 8, 1999
Organ Recital
Vincent Guerithault / Harris' Restaurant / Veneto Trattoria Italiana
Dining
March 19, 1998
Good & Polenta