US Fries is officially open in Tempe, and according to a press release from the restaurant, it's the state's "first poutinerie."
The shop's menu revolves around the Canadian specialty, poutine (fries topped with brown gravy and cheese curds), ranging from traditional poutine to variations topped with pulled pork, chicken, bacon, and even pot roast.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The store claims to use real Wisconsin Cheese and is open until 4 a.m. Thursday through Saturday, to cater to the late-night needs of the ASU/Mill Avenue crowd.