Yakibuta Ramen from Hana Japanese Eatery: 100 Favorite Dishes

Yakibuta Ramen in pork broth
Yakibuta Ramen in pork broth
Alissa Irei

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

3. Tonkotsu Ramen from Hana Japanese Eatery

See also: Posh v. Hana Japanese Eatery: Chow Bella's Ultimate Battle of the Ramen

Not only is ramen one of the hottest dishes in the culinary world right now, it's also one of our all-time favorite comfort foods. We firmly believe there's nothing quite as satisfying as tucking into a bowl of rich broth, springy egg noodles, and tender slow-cooked pork.

When we get the urge to do just that, one of our go-to places is Hana Japanese Eatery. With so many styles of ramen popping up these days, sometimes you just need to get back to basics. And that's exactly what you get with Hana's Yakibuta Ramen.

Diners get their choice of miso, soy, or pork broth and we recommend going with the last option. Hana's meaty pork-based broth is so rich it's almost creamy, plus their noodles are always cooked to the perfect al dente texture. The fact that your generously sized bowl is accented with pieces of crisp nori, bamboo, and tender pieces of pork makes this dish one of the most satisfying $10 dinners in town.

Miss a dish?

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86. Maple Bacon Doughnut from Rainbow Donuts

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