Um, Yum

Burritos are the bomb, but they’re not Latin America’s only tortilla-filled menu item. There’s also pupusas, a traditional Salvadoran dish consisting of thick, hand-sculpted corn tortillas stuffed with cheese, chicharrón (cooked pork ground down to paste), ayote (squash), or other meats or beans of your choice. The fourth annual Pupusa...
By Steve JansenNovember 11, 2010
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Burritos are the bomb, but they’re not Latin America’s only tortilla-filled menu item. There’s also pupusas, a traditional Salvadoran dish consisting of thick, hand-sculpted corn tortillas stuffed with cheese, chicharrón (cooked pork ground down to paste), ayote (squash), or other meats or beans of your choice. The fourth annual Pupusa Festival at Iglesia Luterana Nueva Vida, 2940 West Camelback Road, will offer the tasty treats as well as live dance and DJs.

Sun., Nov. 14, 10 a.m.-7 p.m., 2010

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Steve Jansen

Steve Jansen

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