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Our weekend activities of late have been a bit repetitive. Hit up the local chain restaurant for the seventh week in a row, followed by a dip in the pool that feels more like a hot tub right now. No wonder we feel blah come Monday morning.
A mundane plan like this should be kicked to the curb, and here’s the perfect opportunity: the weekly weekend brunch at Dos Gringos Mesa Mexigrill. The good times start happening on the patio with a new breakfast menu and a build-your-own bloody mary bar.
Saturdays, Sundays, 11 a.m.-4 p.m., 2011
