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Heard celebrates autumn with a celebratory feast — an “edible gallery” of sorts — featuring dishes that fuse what we think of as traditional Thanksgiving elements with Native American style from renowned chef Freddie J. Bitsoie.
Before slipping into the time-honored food coma, be sure to peruse the Ornament Marketplace, which will be full of Southwest-inspired and one-of-a-kind decorations.
Thu., Nov. 24, 11 a.m.-3 p.m., 2011