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Adventurous diners seeking a seasonal thrill can head to Bryan’s Black Mountain Barbecue this month for a taste of lutefisk, the traditional Nordic dish. Chef Bryan Dooley is serving his own take on the classic dried fish, serving Aquavit infused lutefisk wrapped in phyllo dough with a mash of rutabaga and potatoes and served with maple and chipotle caramelized vegetables. This month’s Blackboard Special costs $12.95 and is available through December 31. For more information check the Bryan’s Black Mountain Barbecue Facebook.
Dec. 17-31, 2014
