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By Amy Silverman
A bottle of Excedrin was improperly stored at Sluggo’s Sports Grill in Mesa — one of many things the restaurant inspectors noted after a recent visit. I’m guessing Sluggo had some headache when he read the inspection report.
The raw eggs were stored above the watermelon. Dishwashing tongs weren’t sanitized. That kind of thing, no biggie. But several items — opened hot dogs, cooked rice and “large amount” of baked potatoes were stored without dates. And
DATE ON LARGE AMOUNT OF CHICKEN WINGS NOT LEGIBLE.
Not good. But the biggest gross out:
REACH IN COOLER AT BAR AREA HAS ODOR AND IS SOILED.
