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Haven’t been to new Nobuo at Teeter House yet? Don’t wait.
My review on chef Nobuo Fukuda’s Heritage Square restaurant will be in this week’s issue (which goes online later today), but here’s a new tidbit that didn’t come in before press time: They’ve just started a happy hour.
From 5:30 to 7 p.m., Tuesday through Friday, stop by for $6 daily cocktail specials (such as a watermelon basil cocktail), $3 Sapporo drafts, $4 small bites, and a daily featured item (yesterday’s was soft shell shrimp with curried green papaya slaw).
