Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
One thing that we always crave this time of year is shortbread cookies. The buttery, crumbly cookie is the perfect canvas for any flavoring.
For our purposes, we took dark chocolate and drizzled it over the cookies, then sprinkled on some crunched up candy canes, and topped it all with some white chocolate. But you can feel free to dress them up however you like.
We got this recipe from Food Network’s Ina Garten, modifying it slightly.
