Help Wanted! Chow Bella’s Looking for Cocktail, Wine, and Dessert Columnists

Chow Bella has immediate openings on our freelance staff for writers -- including those looking to focus on cocktails, wine, or dessert. We are looking to pass the baton on columns including Dessert First, Hooch, and Vine Geeks...

By Amy SilvermanJanuary 21, 2015

Audio By Carbonatix

Chow Bella has immediate openings on our freelance staff for writers — including those looking to focus on cocktails, wine, or dessert.

We are looking to pass the baton on columns including Dessert First, Hooch, and Vine Geeks.

If you are interested, check out the blog (particularly the archives of the above-mentioned columns).

Still interested? E-mail our managing editor, Amy Silverman, at amy.silverman@newtimes.com (no calls, please!). Include a cover letter, résumé, and links to your three best pieces of writing, preferably food writing. If you want to write about alcohol, you must be 21 or over (obviously). Be sure to let us know which area you’re interested in covering and why you feel you are qualified.

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.

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Help Wanted! Chow Bella’s Looking for Cocktail, Wine, and Dessert Columnists

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