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Miracle Mile Deli Tuesday, October 21
This Tuesday the Phoenix institution, Miracle Mile Deli, will launch its new breakfast menu. The restaurant’s breakfast service will feature made-to-order dishes such as Challah French Toast, Latkes Benedict, Cinnamon Roll Pancakes, and Pastrami Hash. Other classic breakfast options will include Lox, Onions, and Eggs; Super Nova Lox and a bagel; and Plain Ol’ Pancakes. Breakfast will be available from 7 a.m. to 11 a.m., after which the familiar lunch menu — including the famous Straw Sandwich — will become available. For more information check the Miracle Mile Deli website.
See also: Miracle Mile Deli Will Move to New Location in Phoenix Next Spring
Mane Attraction Salon Wednesday, October 22
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Vegan eaters may already be familiar with New York Times bestselling author and chef Jason Wyrick, the executive chef of TheVeganTaste.com. And this Wednesday at 6 p.m. you can catch Wyrick at Mane Attraction Salon in central Phoenix where the chef will be hosting a complimentary cooking demonstration and signing copies of his latest cookbook, “Vegan Tacos: Authentic and Inspired Recipes for Mexico’s Favorite Street Food.” Wyrick, a former diabetes patient, is also the first vegan chef to teach at the Le Cordon Bleu program at the Scottsdale Culinary Institute. To RSVP for the event — space is limited — call RSVP to Suzanne@maneattractionsalon.com or call the salon at 602-956-2996.
Lon’s at the Hermosa Inn Thursday, October 23
We’re not sure what makes this event a “pop-up” dinner but nevertheless, the exclusive dining event seems like a good excuse to wine, dine, and check out the underground wine cellar at Lon’s at The Hermosa Inn. On Thursday the restaurant will host a “Pop-Up Wine Dinner” featuring Peju Family Estates. The four-course dinner will also be a chance to mingle with the eldest daughter of Peju co-founders Tony and HB Peju. The dinner is limited to 10 people and costs $150 per person. For a reservation call 602-955-7878.
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