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By Eddie Matney
Pecan Pie Martini
Ingredients:
1 teaspoon pecan extract
1 teaspoon brown sugar
1 ounce Brandy
3 ounces Chopin vodka
2 cinnamon-toasted pecans
The mix:
Add your pecan extract, brown sugar and Brandy to an empty (glass) cocktail shaker and let stand for 2 minutes. With a bar spoon, stir until well mixed (sugar should be dissolved). Add enough cracked ice to half fill the shaker and add the vodka. Shake for a full minute. Strain into your martini glasses and enjoy.
Chef Eddie Matney is the owner of Eddie’s House in Scottsdale.
