Audio By Carbonatix
Chef Aaron May says he was “being cat and mouse about it,” but his new gastropub Mabel’s on Main opened quietly a week ago, in the Old Town Scottsdale space that used to house Mabel Murphy’s (7018 E. Main).
Right now, there are a dozen “gourmet bar snacky” menu items — braised pork belly with homemade cracklings is May’s current fave.
He’s also doing duck breast with duck confit, a house-ground beef burger with Kennebec fries, oysters Rockefeller, shrimp cocktail, and deviled eggs with caviar.
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
There’s no lunch service, but May says he plans to eventually add Saturday and Sunday brunch.
Mabel’s on Main is open from 5 p.m. until close (lately, 11 p.m.), Tuesday through Saturday.
