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Hungry for your early morning serving of food news, with no preservatives or additives?
Summer Farmer’s Market
Good news for those of you on the west side of town. The Wigwam Farmer’s Market, originally planned to shut down at the end of May, has done so well over the last 6 months they have decided to remain open through the painful warm summer months.The market sets up shop on the front lawn of the Wigwam Resort every Sunday from 7 to 11 a.m. Vendors include Duncan and Golo Family Farms, Mi Salsa, Torched Goodness and many more. The Wigwam culinary team will whipping up fresh breakfast wrap, lemonade and bloody mary’s. Visit www.wigwamresot.com for more information
Cup o’ Fruit
Welcome to Summer! Keep cool this weekend with these urber cute fruit cups. Scarletta Bakes’ Deconstructed Fruit Gazpacho combines chunks of mango, papaya, jicama and more with lime juice and ancho chili powder. Were a little iffy on the cheese part, but the fruit sounds lovely!
