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This north-ish, westside-ish hole in the wall churns out egg rolls that are better then any we’ve ever had. Even the fancy pants places don’t hold a candle to these fried meals. Inside of the tasty fried-to-perfection crispy skins you’ll find crunchy cabbage, mushrooms, bamboo shoots, chicken and shrimp living in harmony — that is, until you dipped one in the citrus-y sauce and sink your teeth in to one of these monster egg rolls. Do you know where I’m eating?
Email the correct answer to whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guess and send them a prize. This week’s winner will receive five tasting tickets for the upcoming Chow Bella Pie Social!
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