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So many delicious things are in season right now, and Voltaire French Restaurant is making the most of the fresh-from-the-farm produce it’s getting from McClendon Select.
First off, they’re offering a special $35 prix fixe dinner this Friday and Saturday (reservations are required), featuring an heirloom tomato salad with sherry vinaigrette, spring pea soup, crispy squash blossoms with goat cheese, and a choice of halibut or Colorado rack of lamb, with spring vegetables.
Then on Wednesday, June 17, Chef David is offering a four-course prix fixe tasting menu for $55. Take a look at the menu:
Premier: Foie gras – local peaches – vanilla brioche
Deuxieme: Crab 2 Ways – Crispy Soft Shell Crab – McClendon’s Farm Squash blossom – jumbo lump crab meat
Troisieme: Colorado Rack of Lamb – local spring vegetables
Quatrieme: Strawberry Rhubarb Tart – Lemon Sorbet
