How Do I Make Pie Crust?

In honor of our upcoming Pie Social (it's November 13 on Roosevelt Row -- get all the sweet details here) we asked Chow Bella's resident chef, Carol Blonder, for some instruction on making the perfect crust. Lucky us! Blonder teamed up with Spring Eselgroth (our fabulous summer intern) to create a...
By Amy SilvermanOctober 8, 2010
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In honor of our upcoming Pie Social (it’s November 13 on Roosevelt Row — get all the sweet details here) we asked Chow Bella’s resident chef, Carol Blonder, for some instruction on making the perfect crust.

Lucky us! Blonder teamed up with Spring Eselgroth (our fabulous summer intern) to create a step by step video.

What are your pie crust secrets? Leave us a comment!

  

Making the Perfect Pie Crust from Spring Eselgroth on Vimeo.

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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