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Jackie Bacha, owner of Oh My Dog Spa and Boutique, says she’ll “jump through hoops” for her dogs. To that end, she’s invited private chef Bradford Hart, creator of the all-natural Golden Rule dog food, to lead a canine cooking class that’ll teach us how to keep our hound healthy. Additionally, a Willo Bakery pastry chef will demo cookie recipes that poochie can share with you.
Bacha tells New Times that dog cancer is on the rise and attributes it to cheaply made pet food. “Turning chicken into kibble loses most if not all minerals and nutrients,” she says, “It’s better to give your dog a big [cooked and deboned] chicken breast.”
Tue., Aug. 5, 6-8 p.m., 2008
