Restaurants

Sara Snacker’s Handmade Tootsie Rolls for V. Day?

Still exhausted from making all those holiday treats? We are. No. More. Sugar. Cookies. While trolling half-heartedly for a recipe for homemade granola the other day, we landed on New York-based Sara Snacker, whose mouth-watering array of cute treats had us filling up an online shopping cart before you could...
By Amy SilvermanJanuary 28, 2010
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Still exhausted from making all those holiday treats? We are. No. More. Sugar. Cookies.

While trolling half-heartedly for a recipe for homemade granola the other day, we landed on New York-based Sara Snacker, whose mouth-watering array of cute treats had us filling up an online shopping cart before you could say chocolate-dipped Devil Dog.

We are particularly intrigued by the handmade Tootsie Rolls — at $18 for 24, they better be darn tasty (and large!). We’ll give it a shot. Can you imagine trying to make Tootsie Rolls at home?

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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