Audio By Carbonatix
Independent Journalism in Phoenix Needs You
We need to raise $15,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.
Paul Schwennesen from Double Check Ranch raises grassfed beef in the San Pedro Valley east of Phoenix. He has a master’s degree in government from Harvard and we wonder if he raises smart cows, too.
We asked Paul to describe his perfect food day.
Breakfast: Slow braised chuck roast (grassfed of course), pastured eggs, hot black coffee
Lunch: Local tortilla burrito wrapped around Hanger steak & mayonnaise, water.
Dinner: Grassfed rib eye, salad from the garden, glass of Dos Cabezas‘ “Toscano”
