Shops & Markets

Watermelon Cooler, Belated Bastille Day and PB & C Rice Krispie Treats in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Bastille Days at Coup Des TartesBastille Day was July 14th but French Restaurant Coup Des Tartes in Phoenix is extending ther celebration. Join them every night through July 24th for a special 3 course prix fix dinner...
Carbonatix Pre-Player Loader

Audio By Carbonatix


Hungry for your early morning serving of food news, with no preservatives or additives?

Bastille Days at Coup Des Tartes
Bastille Day was July 14th but French Restaurant Coup Des Tartes in Phoenix is extending ther celebration. Join them every night through July 24th for a special 3 course prix fix dinner featuring your choice of Chilean Sea Bass or Australian Filet for $27 per person plus tax and gratuity. Don’t forget to bring along a bottle of your favorite wine, Coup Des Tartes is BYOB. Call 602-212-1082 for reservations. 

Watermelon Cooler?
How many times have you been staring at that perfect watermelon and thought to yourself “if only there was an easier way to transport this sucker and keep it cold”. Wonder no longer, such a thing now exists. Currently, you will have to travel to Japan to purchase one of these babies, which will run you about $230. We’re not sure if this is the worst way to spend $230 or kinda awesome. Hopefully one day they will be available in the states, then our picnics will be complete.

Peanut Butter Chocolate Rice Krispie Treats
Rice Krispies Treats. Delicious squares of goodness that could only be made better with the addition of chocolate and peanut butter. Click here for the easier-then-you-think recipe.

Will you step up to support New Times this year?

At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $15,500 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.

$30,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...