Audio By Carbonatix
One thing you quickly learn to appreciate when traveling overseas is the beauty of a large, juicy cheeseburger on a soft, warm bun. It’s one of those staples that many people could, and do, eat once a week. And what better way to wash it down than with a cold beer? Unfortunately, it seems Cold Beers & Cheeseburgers may have overreached in trying to perfect what’s already perfect.
Here’s an excerpt from this week’s cafe review:
CB&C’s sizable menu of American eats — including 13 burgers, as well as starters, sandwiches, and salads along with categories of sliders, jumbo Kosher dogs, and mac-and-cheese creations — makes for a lengthy read. And with its hit-and-miss dishes, diners may find the cold beer a complement or simply a way to wash down a mediocre meal. The signature burgers, as might be expected, are the place to begin — and they’re a hefty lot.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal! They range from the 1000 Island Burger (with housemade sauce) to gourmet types like the Truffle and Bacon Bleu to real button-busters like the O-Lineman Burger (with grilled cheese sandwiches in place of the bun) and a one-pound-plus monster aptly named the Mammoth Double Burger.
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Check out the full review of Cold Beers & Cheeseburgers from this week’s print edition.
