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Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Phoenix New Times has an immediate opening for a freelance restaurant critic.
We are looking for a journalist who has a sophisticated understanding of food
and the skill to write about it in an engaging way. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education.
The person we hire will also contribute to our award-winning food blog, Chow Bella.
See also: Laurie Notaro’s 8 Food Terms Past Their Expiration Dates
Write a cover letter discussing: the scope and sources of your culinary knowledge; your
approach to restaurant criticism; and your thoughts on the current culture of food
reporting. Include a resume and three links to your best work and send it to amy.silverman@newtimes.com.
No calls, please.
