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Phoenix New Times has an immediate opening for a freelance restaurant critic.
We are looking for a journalist who has a sophisticated understanding of food and the skill to write about it in an engaging way. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education.
The person we hire will also contribute to our award-winning food blog, Chow Bella.
See also: Laurie Notaro’s 8 Food Terms Past Their Expiration Dates
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Write a cover letter discussing: the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work and send it to amy.silverman@newtimes.com.
No calls, please.
