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I’d be down for dinner at Asia de Cuba anyway, but a really good mojito for five bucks sounds like extra motivation. Through September, the restaurant’s offering happy hour cocktail specials from 4 to 7 p.m., Sundays through Thursdays.
They just debuted a bunch of new menu items, too, including pan-seared jumbo sea scallops with sweet and sour plantains and habanero corn crema, coconut and mustard seed sustainable Chilean seabass with crab and corn flan, and Asian pear bread pudding.
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