Audio By Carbonatix
This T-Day feast’s the best in town. Period. And a menu from a previous year (this one’s is not yet finalized) illustrates why: baby lamb chops with a mint glaze, grilled salmon with a roasted red pepper coulis, and that old standby — turkey — gussied up with cranberry chutney. Reservations are highly recommended.
Thu., Nov. 22, 11 a.m.-3 p.m., 2007
