Wrigley Mansion Thanksgiving Day Buffet

This T-Day feast's the best in town. Period. And a menu from a previous year (this one's is not yet finalized) illustrates why: baby lamb chops with a mint glaze, grilled salmon with a roasted red pepper coulis, and that old standby -- turkey -- gussied up with cranberry chutney...
By Clay McNearNovember 15, 2007
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This T-Day feast’s the best in town. Period. And a menu from a previous year (this one’s is not yet finalized) illustrates why: baby lamb chops with a mint glaze, grilled salmon with a roasted red pepper coulis, and that old standby — turkey — gussied up with cranberry chutney. Reservations are highly recommended.

Thu., Nov. 22, 11 a.m.-3 p.m., 2007

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Clay McNear

Clay McNear

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