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Hungry for your early morning serving of food news, with no preservatives or additives?
Vino & Cucina
Join Cave & Ives tomorrow night for an evening of wine and food Portico-style. Hosted by Italian wine expert Aldo Zaninotto from the Vietti and Alois Lageder wineries in Italy, the four course dinner will feature tuna tartare, pancetta wrapped shrimp, pappardelle pasta with a black truffle cream sauce, and roasted wild boar. Zaniotto will pair each course with a specially selected wine and speak about the region of the winery, explain the process of how their wine is made, and give you a couple tasting pointers. Reservations are required, $45 ++ per person. Call 602-955-1924 for details.
Pumpkin. Spice. Churros.
It’s not officially Fall until the blogosphere is littered with pumpkin posts. That being said — it’s Fall in the food blog world. Make it feel like Fall at your own home with an order of home made Pumpkin Spice Churros. They’re super easy to make — all you need is a pastry bag and a little hot oil. Bakergirl even put 10 helpful churro making tips on her blog. Check it out here.
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