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What’s the best thing about hamburgers? You can get them just about anywhere.
Trust us, there’s nothing wrong with another burger joint; especially if it has something new to bring to the patty. That’s why we’re stoked about Zinburger.
Food Critic Michele Laudig on Zinburger:
The menu here is so streamlined that food takes up less space than drinks. A list of eight burgers runs the gamut from The Plain & Simple Burger, dressed with lettuce, tomato, and mayonnaise, to the signature Zinburger, topped with a flavorful ooze of Manchego cheese, mayo, and zinfandel-braised onions. Choose from among 16 additional toppings — goat cheese, barbecue sauce, wild mushrooms, and so on — to make any one of them Fancy & Complicated (my description, not theirs!).
Both burgers were properly cooked and juicy, although not quite as succulent as the Kobe burger, served on a buttery toasted bun with mayo, melted cheddar, and wild mushrooms…full story
