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On Friday, 11 of Arizona’s top chefs flexed their food-pairing muscles at the second annual Epicuriad, the Beer for Brains Foundation’s dinner event that pits beer against wine in a food fight to the finish.
Chow Bella was provided a media pass to document the deliciousness, and with almost 30 beers and wines to try against the chefs’ creations, we got our fill. Scroll through the photos below to get yours, too.
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